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About the Chef
I have worked in the restaurant and private country club business for the last 28 years. This has given me experience in many forms of cuisines and cooking styles. Haute and nouvelle French to Italian, Asian and regional American cuisines all have been in my repertoire for quite some time.
It is my desire to bring my lifelong love and enthusiasm of food to my clients. I promise to bring all the best restaurant techniques right into your home. This service is about enjoying good food and eating well too. The best part is being able to do it in your own home!
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